last harvest of 2009Well, it's officially fall: gloomy, rainy and chilly. And now that the first frost is coming tomorrow night, I can no longer deny that it's the end of a another garden season as well.
If you're a noob like me, I'd like to offer some words of wisdom I learned the hard way: don't take the first frost too lightly. It doesn't take much to turn those green tomatoes, veggies and flowers to mush, so if a frost is coming to your area get ready to cover up your delicates or pick them early.
Picking the almost-ripe produce is a no brainer, but what if frost is headed your way and like me your garden is bursting with green tomatoes or other unripe produce? Don't despair, those green tomatoes need not go to waste. Just pick them and either fry them and enjoy, or wrap them in newspaper and place in a cool, dark spot and they'll still ripen. I haven't tried ripening green tomatoes indoors yet because last year I thought the first frost wouldn't hurt and I lost a LOT of tomatoes, but I'll let you know how it goes this year. I've already got some green lovelies tucked in the basement and waiting, just in case, even though the frost won't hit tonight.
Don't forget about annuals or other flowers either. If you want to cover them go ahead, but if not, cut em and bring em inside to enjoy for a little while longer. Afterall winter is coming and it will be a while before we enjoy them again.
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