And my first homegrown onions...EVER! There is something infinitely satisfying about being able to walk outside in your yard and harvest some food for dinner. I should remember this and plant more next year, as well as planting more greens for fall. They were de-lish too, topped with a tomato picked up at the Farmer's Market last Saturday and some hothouse cukes.
I also spotted the first two tomatoes of the season--Golden Girls. It'll still be awhile until they are ready to harvest, but oh, the anticipation is already building.
yeah for the first harvest! I have a spindly amount of spinach, and green onions, too. the sweet corn is coming along, though!
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