Last year I bought chives, plunked them in the ground and waited for them to bloom, but they didn't. I didn't even remember to snip some of them to cook with. Then fall and winter came and I thought that was that. But this spring they were back (I forgot they are perennials) and now they're blooming.
Chive blossoms are edible and this year I'm determined to eat some in a salad. Which should be ready soon.
These were the last of the tulips to bloom, and while not the fanciest tulips I have, their long-lasting blooms and pretty pink color guarantees them a permanent place in my garden.
What's blooming in your garden?
** Gardeners, plant and nature lovers can join Green Thumb Sunday every Sunday, visit As the Garden Grows for more information.