The chive blossoms are the new arrival in this bed. I'm really starting to love chives. It's great to have fresh herbs just outside the kitchen to spice up my food, and they come back bigger and better every year despite my neglectful ways. Plus, the flowers are pretty and edible (but I'd break them up rather than eat them whole, I almost choked on my first blossom after I popped the whole thing in my mouth. They're STRONG!)
My tulips have almost faded away, but a few are hanging on and I couldn't resist including them. Aren't they pretty?Thanks for visiting my garden, come again anytime. Now go call your mamma!
Gardeners, plant and nature lovers can join Green Thumb Sunday every Sunday, visit As the Garden Grows for more information.